Abstract Background Mastitis is a disease that incurs significant costs in the dairy industry.A promising approach to mitigate its negative effects is to genetically improve the resistance of dairy cattle to mastitis.A meta-analysis of genome-wide association studies (GWAS) across multiple breeds for clinical mastitis (CM) and its indicator trait,
Investigation of an Improved Performance of Secondary Clarifiers Using Computational Fluid Dynamics Model
Secondary clarifier is one of the most commonly used unit operations in wastewater treatment plants.It is customary designed to achieve solids separation from biologically treated effluent through clarification of biological solids and thickening of sludge.As treatment plants receive increasingly high wastewater flow, conventional sedimentation tan
SVD identifies transcript length distribution functions from DNA microarray data and reveals evolutionary forces globally affecting GBM metabolism.
To search for evolutionary forces that might act upon transcript length, we use the singular value decomposition (SVD) to identify the length distribution functions of sets and subsets of human and yeast transcripts Shorts from profiles of mRNA abundance levels across gel electrophoresis migration distances that were previously measured by DNA micr
Effect of soil type and forage crops on manganese content in roughage
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality HIGH RISE VOLUME LIFTING SHAMPOO regarding Mn content.The trial was carried out on chernozem and humogley under alfalfa and red clover.Samples for determination of Mn content in plant and total Mn content
EFFECT INTERCROPPING SYSTEMS OF (MAIZE AND MANGBEAN) ON YIELD AND ITS COMPONENTS AND QUALITY CHARACTERS OF MAIZE CROP
A field experiment was conducted in the (Juwaba) Arund area of Ramadi city in the spring and autumn seasons 2017.To study the effect of intercropping systems and maize varieties on the yield and its components and the quality characters of maize crop, maize varieties (booth 106, 5018, 5012 and French cultivar) were used.The experiment was carried o